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Uploaded on Jan 05, 2021

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StPOL Alumni: Master in Culinary Arts and Kitchen Management

Sang-Hoon Lee studied de Master in Culinary Arts and Kitchen Management at EUHT StPOL, Barcelona, in 2018-2019. He did his internship in the two Michelin star restaurant Moment, lead by the chef Carme Ruscalleda in the Hotel Mandarin Oriental Barcelona.
Find out more about his #stpolexperience in this video.

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