The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.
It includes five modules, besides the Final Project of the Master and a professional internship.
Module 1: Kitchen Management and Administration.
Module 2: Culinary Products and Techniques.
Module 3: Creativity and Innovation in the Kitchen.
Module 4: Cooking for Events.
Module 5: Pastry and Baking for Restaurants.
Duration: 8 months, from October to June, besides from 3 to 6 professional internship in the industry.

Teaching Language: English.

Schedules: From Monday to Friday.